Turmeric(Curcumin): Turmeric is a root of the flowering plant, Curcuma longa of the ginger family. The roots of that plant are used in cooking the food as a spice. Curcumin is an active element in […]
Basil – Tulsi: It is a holy plant in Hindu culture and it is easy to grow. Mostly found in the Hindu family courtyard. Basil is being worshiped in the form of Goddess of Devi […]
Amla: Amla from the Sanskrit word Amalaki is a tree of the family Phyllanthaceae. It has edible fruit. Its flowers are greenish-yellow and fruit color is light greenish-yellow in a spherical shape with six vertical […]
Ginger: You include ginger in your dishes, have you ever wondered why it is needed. Some people believe that ginger is a health and flavor enhancer, which makes ginger such a feature that it is […]
Green Tea: Green tea is a tea that is made from Camellia Sinensis leaves and buds. It is not going under oxidation and withering process as black tea and oolong tea are made. That’s why; […]
What is Fats: Fats store energy and keep the body warm and provide energy like carbohydrates. Fats are especially beneficial in making the body soft and the bones strong. Oxidation of fats does not happen […]
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