What is Honey? Honey is a viscous food substance that is made by honey bees. Bees produce honey from the secretion of plants and flowers. The sweetness of the honey is due to monosaccharide fructose […]
Brahmi: Brahmi is a staple plant in traditional Ayurvedic medicine. It is also known as Bacopa monnieri. It grows in wet and tropical environments. Brahmi requires more water that’s why it can be planted in […]
Ashwagandha: It has been used in Ayurveda for thousands of years. Basically, Ashwagandha is a plant, and the root of the plant is more beneficial for health. It is considered safe and beneficial herbs for […]
Morgosa | Neem: Margosa’s botanical name is Azadirachta indica. Its Sanskrit name is Nimba. The Hindi name is Neem. It’s been identified on 5000-year-old seals excavated from the Indus Valley civilization. There are two kinds […]
Food and Nutrition: For the nourishment of the body and fulfilling the deficiencies of the body in this, the intake of food is crucial. By improving the diet alone all diseases may also be treated. […]
Wheat grass juice is known as the diseases destroyer and unique in the lap of nature. People don’t know too much about wheat grass juice […]
Basil – Tulsi: It is a holy plant in Hindu culture and it is easy to grow. Mostly found in the Hindu family courtyard. Basil is being worshiped in the form of Goddess of Devi […]
Copyright © 2023 | Yuvaan Nature Foundation