What is Honey? Honey is a viscous food substance that is made by honey bees. Bees produce honey from the secretion of plants and flowers. The sweetness of the honey is due to monosaccharide fructose […]
Morgosa | Neem: Margosa’s botanical name is Azadirachta indica. Its Sanskrit name is Nimba. The Hindi name is Neem. It’s been identified on 5000-year-old seals excavated from the Indus Valley civilization. There are two kinds […]
Turmeric(Curcumin): Turmeric is a root of the flowering plant, Curcuma longa of the ginger family. The roots of that plant are used in cooking the food as a spice. Curcumin is an active element in […]
Copyright © 2023 | Yuvaan Nature Foundation